Cuisine R-Evolution Kit



Natural Texturing agents can now be used to deconstruct any dish thanks to 3 spectacular techniques; Sperification, Emulsification and Gelification.

Spherification: Encapsulate flavours into bubbles that burst in your mouth.

Emulsification: Create colorful foams that intensify aromas.

Gelification: Sculpt flavours into tasty pearls, raviolis or spaghettis.

Kit Contains :

  • 4 food additives (20 sachets)
  • 3 pipettes
  • 1 slotted spoon
  • 1 measuring spoon
  • 1 food grade syringe
  • 2 silicone tubes
  • 1 DVD of 50 recipes.

List of the additives included:

  • 5 sachets / net 10g
  • Agar Agar -5 sachets / net 25g
  • Calcium Lactate -5 sachets / net 10g
  • Sodium Alginate -5 sachets / net 10g
  • Soy Lecithin.



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